Mediterranean Flatbread Pizza

Name: Mediterranean Flatbread Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1 large flatbread; 1/2 cup tomato sauce; 1/2 cup crumbled feta cheese; 1/4 cup sliced Kalamata olives; 1/4 cup sun-dried tomatoes, chopped; 1 cup fresh arugula; 1 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp red pepper flakes; Salt and pepper to taste

🕒 Prep: 10 min

🔥 Cook: 12 min

🍽 Serves: 4

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Meet your new favorite weeknight meal: Mediterranean Flatbread Pizza. It's a quick, flavorful dish that brings the essence of a Mediterranean holiday right to your dinner table. Simple yet sophisticated, this pizza is all about bold flavors and fresh ingredients.

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Ingredients for Mediterranean Flatbread Pizza

Flatbread serves as the base, offering a thin and crispy crust without the fuss of making dough. Tomato sauce adds a rich, tangy layer that complements the other toppings. Feta cheese brings a creamy, salty contrast to the sweet and savory elements. Kalamata olives provide a briny burst, while sun-dried tomatoes add depth with their concentrated flavor. Fresh arugula finishes it off with a peppery bite. A drizzle of olive oil ties everything together, and a sprinkle of dried oregano and red pepper flakes adds that Mediterranean touch.

Tips & Tricks

For an extra crispy base, pre-bake the flatbread for a few minutes before adding the toppings.
If you prefer a more robust sauce, mix a bit of garlic or Italian herbs into your tomato sauce before spreading.
Want a bit more crunch? Add some chopped red onions or bell peppers.

Serving Suggestions

This Mediterranean Flatbread Pizza pairs wonderfully with a light side salad, perhaps with a lemon vinaigrette to mirror the tangy flavors. A glass of chilled white wine or a crisp lager would complement the meal beautifully. If you're feeling indulgent, serve with a side of hummus and pita for a full-on Mediterranean experience.

Frequently Asked Questions

Can I use a different type of cheese?: Absolutely! Goat cheese or mozzarella can be great substitutes for feta.
Is there a gluten-free option?: Yes, just use a gluten-free flatbread to make this dish suitable for those avoiding gluten.
How do I store leftovers?: Wrap any leftovers tightly in foil or place them in an airtight container and store in the fridge. Reheat in a hot oven to crisp it up before serving.

Mediterranean Flatbread Pizza Recipe Walkthrough

Start by preheating your oven to a toasty 425°F (220°C). This ensures your flatbread gets nice and crispy. Place the flatbread on a baking sheet. This makes it easy to slide in and out of the oven, and it catches any stray toppings.

Next, spread the tomato sauce over the flatbread. Leave a small border around the edges to give it that classic pizza look, and to keep the sauce from dripping off. Sprinkle the crumbled feta cheese evenly over the sauce. This way, every bite gets a bit of that creamy, tangy goodness.

Now, scatter the sliced Kalamata olives and chopped sun-dried tomatoes over the cheese. Try to distribute them evenly so each slice has a balanced flavor. Sprinkle on the dried oregano and red pepper flakes, followed by a pinch of salt and pepper. This adds a lovely warmth and depth of flavor.

Drizzle a tablespoon of olive oil over the top. The oil will help everything meld together and give the pizza a nice finish. Pop it in the oven and bake for 10-12 minutes, until the edges are crispy and the cheese is just starting to turn golden.

Once it’s out of the oven, top with fresh arugula. The warmth from the pizza will slightly wilt the arugula, making it tender and even more flavorful. Slice it up and serve immediately while it’s still hot and the cheese is melty.

Why You'll Love This Recipe

Quick to make, perfect for busy weeknights.
Layered with vibrant Mediterranean flavors.
Easily customizable to suit your taste.
No need for pizza dough—flatbread keeps it simple.
Great way to use up leftover ingredients.

Ingredients

1 large flatbread

1/2 cup tomato sauce

1/2 cup crumbled feta cheese

1/4 cup sliced Kalamata olives

1/4 cup sun-dried tomatoes, chopped

1 cup fresh arugula

1 tbsp olive oil

1 tsp dried oregano

1/2 tsp red pepper flakes

Salt and pepper to taste

Step-by-step Instructions

1. Preheat the oven to 425°F (220°C).

2. Place the flatbread on a baking sheet.

3. Spread the tomato sauce evenly over the flatbread, leaving a small border around the edges.

4. Sprinkle the crumbled feta cheese over the sauce.

5. Distribute the sliced Kalamata olives and chopped sun-dried tomatoes evenly over the cheese.

6. Sprinkle dried oregano, red pepper flakes, salt, and pepper over the toppings.

7. Drizzle olive oil over everything.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the cheese is slightly golden.