Mediterranean Feta and Herb Stuffed Chicken Breasts

Delight in the taste of the Mediterranean with these juicy chicken breasts stuffed with a savory blend of feta cheese, fresh herbs, and sun-dried tomatoes. Perfect for a hearty meal that combines tangy, creamy, and herbaceous flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

1 cup crumbled feta cheese

1/2 cup sun-dried tomatoes, chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1 clove garlic, minced

Salt and pepper to taste

2 tablespoons olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. Mix feta cheese, sun-dried tomatoes, parsley, basil, and garlic in a bowl.

3. Slice a pocket into each chicken breast and stuff with the feta mixture.

4. Season the chicken breasts with salt and pepper.

5. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts on each side until golden brown.

6. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes.

7. Ensure chicken is cooked through and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.