Mediterranean Feta and Herb Stuffed Chicken Breasts

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking to brighten up your dinner table with a splash of Mediterranean flair, these Feta and Herb Stuffed Chicken Breasts are just the ticket. Packed with vibrant flavors and perfect for a weeknight meal or a special occasion, this recipe is a delightful way to elevate your chicken game.

Ingredients for Mediterranean Feta and Herb Stuffed Chicken Breasts

The star of this dish is the chicken breasts, which serve as the perfect canvas for the stuffing. The feta cheese adds a creamy, tangy depth to the flavor profile. Sun-dried tomatoes bring a concentrated sweetness that complements the salty feta. Both parsley and basil provide fresh herbal notes, while garlic adds a touch of pungency. Finally, a splash of olive oil helps to sear the chicken to a golden brown perfection, adding a lovely richness to the dish.

Tips & Tricks

  • Ensure your skillet is hot before searing to achieve a nice, golden crust.
  • Don't overstuff the chicken to prevent the filling from spilling out during cooking.
  • If your chicken breasts are particularly thick, use a meat mallet to gently flatten them for more even cooking.

Serving Suggestions

This dish pairs beautifully with a simple green salad dressed in lemon vinaigrette or alongside a side of couscous mixed with roasted vegetables. For a heartier meal, try serving it with a side of garlic mashed potatoes or herbed rice.

Frequently Asked Questions

Can I use different herbs?
Absolutely! Feel free to substitute with herbs like oregano or thyme for a different flavor profile.
What type of sun-dried tomatoes should I use?
Both oil-packed and dried varieties work well; just be sure to hydrate dried tomatoes in warm water before using.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.

Mediterranean Feta and Herb Stuffed Chicken Breasts Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This way, it will be ready by the time your chicken is seared and stuffed. In a mixing bowl, combine the crumbled feta cheese, chopped sun-dried tomatoes, parsley, basil, and minced garlic. This mixture will be the flavorful core of your chicken breasts.

Next, take each chicken breast and carefully slice a pocket into the side. Be gentle here; you want to create a nice cavity without cutting through the other side. Stuff each breast with the feta and herb mixture, making sure not to overfill them. Season both sides of the chicken breasts with salt and pepper.

Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear them for about 2-3 minutes on each side until they are golden brown. This step adds a lovely crust and locks in the moisture.

Transfer the seared chicken to a baking dish and slide it into your preheated oven. Bake for 25-30 minutes, depending on the size of your chicken breasts. Check for doneness by ensuring the internal temperature reaches 165°F (74°C). Serve hot and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • A burst of Mediterranean flavors in every bite.
  • Uses fresh ingredients that are both healthy and flavorful.
  • Impressively elegant for dinner parties but simple enough for family meals.

Ingredients

4 boneless, skinless chicken breasts
1 cup crumbled feta cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 clove garlic, minced
Salt and pepper to taste
2 tablespoons olive oil

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. Mix feta cheese, sun-dried tomatoes, parsley, basil, and garlic in a bowl.
3. Slice a pocket into each chicken breast and stuff with the feta mixture.
4. Season the chicken breasts with salt and pepper.
5. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts on each side until golden brown.
6. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes.
7. Ensure chicken is cooked through and serve hot.

Ratings and Comments

Thank you for your rating!