Mediterranean Dream Pasta Salad
A vibrant and refreshing pasta salad that captures the essence of Mediterranean flavors. Perfect for summer gatherings, this dish combines fresh vegetables, feta cheese, and a zesty dressing for a delightful side or main course.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz rotini pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup kalamata olives, pitted and halved
1/3 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
1/4 cup extra-virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, red onion, and kalamata olives.
3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing.
4. Add the cooked pasta to the large bowl with the vegetables. Pour the dressing over the top and toss to combine.
5. Gently fold in the crumbled feta cheese and fresh basil.
6. Serve immediately or refrigerate for 1-2 hours to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy cold or at room temperature. Do not reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
