This Mediterranean Dream Pasta Salad is your passport to a sun-soaked Greek island, no airfare required. It's fresh, vibrant, and perfect for any occasion, whether you're on a picnic or just dreaming of one.
Let's dive into what makes this dish shine. The star is rotini pasta, with its twists capturing the dressing and bits of basil. Cherry tomatoes bring a burst of sweetness, while cucumber adds a refreshing crunch. The red onion delivers a zesty bite, and kalamata olives contribute that unmistakable briny flavor. Feta cheese gives creaminess and tang, and fresh basil ties it all together with its aromatic notes. The extra-virgin olive oil and red wine vinegar dressing, seasoned with dried oregano, salt, and pepper, harmonizes everything with a Mediterranean flair.
This pasta salad is a versatile companion to many dishes. Pair it with grilled chicken or fish for a complete meal. It also complements roasted vegetables beautifully, making it a perfect addition to any vegetarian spread. For a picnic, pack it alongside some crusty bread and hummus.
First up, cook the rotini pasta according to the package instructions. Aim for al dente for that perfect bite. Once done, drain it well and let it cool slightly. Moving on to the veggies, grab a large bowl and combine the cherry tomatoes, cucumber, red onion, and kalamata olives. This colorful mix is already looking tasty!
Now, whip up the dressing. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, a pinch of salt, and a dash of pepper. Taste and adjust seasoning as needed. Add the cooled pasta to the bowl of veggies, pour the dressing over, and toss everything to combine. Take a moment to appreciate how it all comes together.
Finally, gently fold in the feta cheese and fresh basil. These last additions elevate the dish, giving it that signature Mediterranean taste. Serve it straight away, or let it chill in the fridge for an hour or two to let the flavors mingle even more.