Mediterranean Couscous Salad

This Mediterranean Couscous Salad is a vibrant and refreshing dish that combines pearl couscous with fresh cucumbers, juicy tomatoes, briny olives, and creamy feta cheese. Tossed in a zesty lemon-herb dressing, it offers a delightful burst of flavors and textures perfect for a light meal or side dish.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup pearl couscous

1 1/2 cups water

1/2 tsp salt

1 tbsp olive oil

1 cup diced cucumber

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and sliced

1/2 cup crumbled feta cheese

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

2 tbsp fresh lemon juice

1 tbsp red wine vinegar

1 clove garlic, minced

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. In a medium saucepan, bring water and salt to a boil. Add the pearl couscous and olive oil, cover, and reduce the heat to low. Cook for 10 minutes, or until the couscous is tender. Remove from heat and fluff with a fork.

2. In a large bowl, combine the cooked couscous, cucumber, cherry tomatoes, olives, feta cheese, red onion, and parsley.

3. In a small bowl, whisk together the lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper. Pour the dressing over the couscous mixture and toss to combine.

4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold, so no reheating is necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.