Get ready to dive into the vibrant flavors of the Mediterranean with this delicious and refreshing couscous salad. It's perfect for those warm days when you crave something light yet satisfying, packed with fresh veggies, tangy feta, and briny olives.
Pearl couscous is the star of the show, offering a chewy texture that soaks up the dressing beautifully. Olive oil adds richness and helps the couscous cook perfectly. Cucumber brings a refreshing crunch, while cherry tomatoes add a burst of sweetness. Kalamata olives contribute a savory, briny flavor that pairs well with the creamy feta cheese. Red onion adds a sharp bite, balanced by the fresh, herbal notes of parsley. The lemon juice and red wine vinegar create a tangy dressing, enhanced by garlic and oregano for depth. Season everything with salt and pepper to taste.
This salad pairs wonderfully with grilled meats like chicken or lamb. It's also a fantastic addition to a picnic spread or as a light lunch on its own. Serve it alongside a crisp white wine to enhance the meal's Mediterranean flair.
Start by bringing 1 1/2 cups of water and 1/2 teaspoon of salt to a boil in a medium saucepan. Once boiling, add 1 cup of pearl couscous and 1 tablespoon of olive oil. Give it a quick stir, cover the pan, and reduce the heat to low. Let it cook for about 10 minutes until the couscous is tender. When done, remove from heat and fluff with a fork to prevent clumping.
While the couscous cools, grab a large bowl and toss in 1 cup of diced cucumber, 1 cup of halved cherry tomatoes, 1/2 cup of sliced Kalamata olives, 1/2 cup of crumbled feta cheese, 1/4 cup of finely chopped red onion, and 1/4 cup of fresh parsley. Add the cooled couscous to this vibrant mix.
In a small bowl, whisk together 2 tablespoons of fresh lemon juice, 1 tablespoon of red wine vinegar, 1 minced garlic clove, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Pour this zesty dressing over your couscous mixture, then toss everything until well combined.
For the best flavor, let the salad chill in the refrigerator for at least 30 minutes. This resting time allows the ingredients to meld together beautifully.
Share