Mediterranean Breakfast Bowl

Start your day with a vibrant and nourishing Mediterranean Breakfast Bowl, combining the wholesome goodness of quinoa, fresh cucumbers, briny olives, and sweet cherry tomatoes, topped with creamy hummus. This delightful dish is packed with plant-based protein and essential nutrients, perfect for a healthy breakfast that keeps you energized.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 cup quinoa, cooked

1 cup cucumber, diced

1/2 cup olives, sliced

1 cup cherry tomatoes, halved

1/2 cup hummus

1 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions and let it cool.

2. In a bowl, combine cooled quinoa, diced cucumber, sliced olives, and halved cherry tomatoes.

3. Drizzle olive oil and lemon juice over the mixture and toss to combine.

4. Season with salt and pepper to taste.

5. Serve in bowls and top with a dollop of hummus.

6. Enjoy immediately.

Storage

Refrigerate in an airtight container for up to 2 days.

Reheating

Enjoy cold or at room temperature; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.