Matcha Chia Seed Pudding

Embrace the subtle harmony of earthy matcha and the creamy texture of chia seeds in this delightful pudding. Perfect for a breakfast boost or a calming dessert, this pudding offers a balance of flavors and textures that invigorate and soothe.

Prep time: 10 minutes
Cook time:
Serves: 2

Ingredients

2 cups almond milk

1/4 cup chia seeds

2 tbsp maple syrup

1 tbsp matcha powder

1 tsp vanilla extract

Fresh berries, to garnish

Mint leaves, to garnish

Instructions

1. In a mixing bowl, whisk together almond milk, matcha powder, maple syrup, and vanilla extract until matcha is fully dissolved.

2. Add chia seeds to the mixture and stir well to combine.

3. Pour the mixture into a jar or container, cover, and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken.

4. Before serving, stir the pudding to ensure an even consistency.

5. Garnish with fresh berries and mint leaves for an added burst of freshness.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

No reheating necessary; serve chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.