Matcha Chia Seed Pudding

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8

Matcha Chia Seed Pudding is a delightful fusion of creamy texture and earthy flavors. This recipe is perfect for breakfast or a healthy snack, bringing a touch of elegance and nutrition to your day.

Why You'll Love This Recipe

  • Nutrient-packed with antioxidants and omega-3s.
  • Quick to prepare and requires no cooking.
  • Customizable with your favorite toppings.
  • Great for meal prep, lasting several days in the fridge.

Ingredients

2 cups almond milk
1/4 cup chia seeds
2 tbsp maple syrup
1 tbsp matcha powder
1 tsp vanilla extract
Fresh berries, to garnish
Mint leaves, to garnish

Ingredients Explained

The base of our pudding is almond milk, which provides a light and creamy texture while keeping it dairy-free. The magic happens with chia seeds; these tiny powerhouses absorb liquid and expand, creating a pudding-like consistency. We sweeten things up with maple syrup, offering a hint of natural sweetness that complements the flavors perfectly. Matcha powder is our star ingredient, bringing a unique, earthy taste and a boost of antioxidants. Lastly, a splash of vanilla extract rounds out the flavors, giving the pudding a warm, inviting aroma.

Tips & Tricks

  • Use a blender to mix the ingredients for a smoother texture.
  • Adjust the sweetness by adding more or less maple syrup to your liking.
  • If you’re short on time, shake the mixture in a mason jar instead of whisking.

Detailed Instructions

Start by grabbing a mixing bowl. Pour in the almond milk, then add the matcha powder, maple syrup, and vanilla extract. Whisk these ingredients together until the matcha is fully dissolved. You don’t want any clumps — aim for a smooth, vibrant green mixture.

Next, sprinkle in the chia seeds. Stir them well to ensure they’re evenly distributed throughout the liquid. This step is crucial as it ensures the seeds absorb the liquid evenly and form a proper pudding consistency.

Transfer the mixture into a jar or container. Seal it up and pop it in the fridge for at least four hours, or better yet, overnight. This allows the chia seeds to work their magic, expanding and thickening up the mixture into a delicious pudding.

Before serving, give the pudding a good stir to make sure everything is well mixed. This helps break up any clumps that might have formed. Now, garnish with fresh berries and a few mint leaves for a refreshing finish.

Simplified Instructions

1. In a mixing bowl, whisk together almond milk, matcha powder, maple syrup, and vanilla extract until matcha is fully dissolved.
2. Add chia seeds to the mixture and stir well to combine.
3. Pour the mixture into a jar or container, cover, and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken.
4. Before serving, stir the pudding to ensure an even consistency.
5. Garnish with fresh berries and mint leaves for an added burst of freshness.

Serving Suggestions

Consider serving this pudding in small glass cups or mason jars for an elegant presentation. Pair it with a handful of mixed nuts or granola for added crunch. It also pairs wonderfully with a side of sliced kiwi or mango for an extra tropical touch.

Frequently Asked Questions

Can I use a different type of milk?
Absolutely! Coconut milk or soy milk work well and offer different flavor profiles.
How long does it keep in the fridge?
Stored in an airtight container, it can last up to five days.
Can I skip the matcha?
Yes, you can omit the matcha or replace it with cocoa powder for a chocolate version.

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