Matcha Basque Cheesecake
This Matcha Basque Cheesecake is a fusion dessert that combines the rich, creamy texture of traditional Basque cheesecake with the earthy, umami flavor of matcha. The slightly burnt exterior adds a lovely caramelized note, enhancing the unique blend of flavors.
Prep time: 15 minutesCook time: 55 minutesServes: 8
Ingredients
1 1/2 cups cream cheese at room temperature
1 cup granulated sugar
4 large eggs at room temperature
2 cups heavy cream
2 tbsp matcha powder
1 tsp vanilla extract
1/4 cup all-purpose flour
1/4 tsp salt
Butter for greasing
Instructions
1. Preheat the oven to 400°F (200°C). Grease a 9-inch springform pan with butter and line it with parchment paper, allowing the paper to extend above the pan edges.
2. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition.
4. Pour in the heavy cream, matcha powder, and vanilla extract, and mix until fully incorporated.
5. Sift in the flour and salt, and fold gently into the batter until no lumps remain.
6. Pour the batter into the prepared pan and bake for 50-55 minutes, or until the top is deeply golden brown and slightly burnt.
7. Remove from oven and let it cool in the pan for at least 2 hours before removing and serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy chilled or allow to sit at room temperature for 30 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
