Matcha Basque Cheesecake

🕒 Prep: 15 min
🔥 Cook: 55 min
🍽 Serves: 8
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Matcha Basque Cheesecake is an irresistible fusion of creamy cheesecake and vibrant matcha green tea. This unique dessert offers a slightly burnt top and a rich, custard-like center that is perfect for any occasion, striking a balance between traditional and modern flavors.

Ingredients for Matcha Basque Cheesecake

The base of this cheesecake is cream cheese, which provides that classic creamy texture and rich flavor. Granulated sugar sweetens the mixture and helps to achieve that caramelized top. Eggs are essential for binding the ingredients and giving structure. Heavy cream adds to the luscious texture, making the cheesecake delightfully smooth. The star, matcha powder, infuses the cake with its distinctive color and slightly bitter, earthy notes. A touch of vanilla extract complements the matcha, enhancing the overall aroma and flavor. The all-purpose flour acts as a thickening agent, ensuring the cheesecake holds together well, while a pinch of salt balances the sweetness and enhances the other flavors.

Tips & Tricks

  • Bring all your ingredients to room temperature for a smoother batter.
  • Sift the matcha powder to prevent clumping and ensure even distribution.
  • Line the pan well with parchment paper to avoid sticking and make removal easier.
  • For a more pronounced matcha flavor, you can increase the matcha powder slightly, but balance it with a bit more sugar to avoid bitterness.

Serving Suggestions

This Matcha Basque Cheesecake pairs beautifully with a dollop of whipped cream and a sprinkle of matcha powder on top for an extra pop of color. For a refreshing contrast, serve it with fresh berries like strawberries or raspberries. Another delightful option is to serve it alongside a scoop of vanilla ice cream for a creamy complement.

Frequently Asked Questions

Can I use low-fat cream cheese?
It's best to use full-fat cream cheese for the richest, creamiest texture.
What if I don't have a springform pan?
You can use a regular baking pan, but lining it with parchment is crucial for easy removal.
Can I make this cheesecake ahead of time?
Absolutely! It can be made a day in advance and stored in the fridge. Just bring it to room temperature before serving for the best texture.

Matcha Basque Cheesecake Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This high heat is crucial for achieving that signature burnt top. Meanwhile, grease a 9-inch springform pan with butter and line it with parchment paper, letting the edges of the paper extend above the pan. This will help contain the cheesecake as it rises and prevent spills.

In a large mixing bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. This is your base, so take your time to ensure there are no lumps. Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture.

Next, pour in the heavy cream, matcha powder, and vanilla extract. Mix everything until it's fully combined, and the batter is a lovely shade of green. Sift in the flour and salt, folding them gently into the batter until no lumps remain. This part is important to maintain the texture of the cheesecake.

Pour the prepared batter into your lined pan. Pop it into the preheated oven and bake for about 50-55 minutes. You’re looking for a deeply golden brown and slightly burnt top, with a center that still jiggles a bit when you gently shake the pan.

Once done, remove the cheesecake from the oven and let it cool in the pan for at least 2 hours. This waiting period helps the cheesecake set properly, making it easier to slice and serve.

Why You'll Love This Recipe

  • A velvety smooth texture with a hint of earthy matcha.
  • Easy to make, even for beginners, with no water bath required.
  • The perfect blend of sweet and slightly bitter, offering a sophisticated taste.
  • Visually stunning with its deep golden brown top.

Ingredients

1 1/2 cups cream cheese at room temperature
1 cup granulated sugar
4 large eggs at room temperature
2 cups heavy cream
2 tbsp matcha powder
1 tsp vanilla extract
1/4 cup all-purpose flour
1/4 tsp salt
Butter for greasing

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch springform pan with butter and line it with parchment paper, allowing the paper to extend above the pan edges.
2. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition.
4. Pour in the heavy cream, matcha powder, and vanilla extract, and mix until fully incorporated.
5. Sift in the flour and salt, and fold gently into the batter until no lumps remain.
6. Pour the batter into the prepared pan and bake for 50-55 minutes, or until the top is deeply golden brown and slightly burnt.
7. Remove from oven and let it cool in the pan for at least 2 hours before removing and serving.

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