Mashed Sweet Potatoes with Maple Syrup
Smooth and creamy, these mashed sweet potatoes are enhanced with a touch of maple syrup for sweetness. They make a delightful side dish for any meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
4 medium sweet potatoes (
2 lbs)
1/4 cup milk
2 tablespoons unsalted butter
3 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Peel and cube the sweet potatoes.
2. Place the sweet potatoes in a large pot and cover with water.
3. Bring to a boil and cook until tender, about 20 minutes.
4. Drain the sweet potatoes and return to the pot.
5. Add the milk, butter, maple syrup, cinnamon, salt, and pepper.
6. Mash the sweet potatoes with a potato masher or electric mixer until smooth and creamy.
7. Adjust seasoning if necessary, and serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or on the stovetop over low heat until warmed through, adding a splash of milk if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
