Maple Walnut Scones

Discover the perfect balance of sweet and nutty with our Maple Walnut Scones, crafted to delight your taste buds with each bite. Perfect for breakfast or an afternoon treat, these scones combine the rich flavor of maple with the satisfying crunch of walnuts.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, chilled and cubed

1/2 cup chopped walnuts

1/2 cup maple syrup

1/3 cup heavy cream

1 large egg

1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the chilled, cubed butter to the dry ingredients and use a pastry cutter to blend until the mixture resembles coarse crumbs.

4. Stir in the chopped walnuts.

5. In another bowl, whisk together the maple syrup, heavy cream, egg, and vanilla extract.

6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

7. Turn the dough onto a lightly floured surface and knead gently until it comes together.

8. Shape the dough into an 8-inch circle about 1-inch thick, then cut into 8 wedges.

9. Transfer the wedges to the prepared baking sheet, spacing them apart.

10. Bake for 15-18 minutes, or until golden brown.

11. Allow the scones to cool on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Preheat oven to 300°F (150°C) and warm scones for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.