Maple Walnut Scones

🕒 Prep: 15 min
🔥 Cook: 18 min
🍽 Serves: 8
★★★★★
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If you’re in the mood for a comforting, cozy treat, these Maple Walnut Scones are your ticket to happiness. They’re sweetened with rich maple syrup and studded with crunchy walnuts, making them perfect for a fall morning or any time you need a little warmth in your day.

Ingredients for Maple Walnut Scones

The base of our scones is all-purpose flour, which provides structure. Granulated sugar adds a touch of sweetness, while baking powder ensures a nice rise. A pinch of salt balances the flavors.

The unsalted butter is key to creating that flaky, tender texture. Make sure it's chilled for the best results. Walnuts add a delightful crunch, and their earthy flavor complements the sweetness of the maple syrup.

Heavy cream adds richness and moisture, and the egg helps bind everything together. Finally, a splash of vanilla extract rounds out the flavors with a hint of warmth.

Tips & Tricks

  • Use cold butter and handle it quickly to keep the dough flaky.
  • Don’t overmix the dough; it should just come together to avoid tough scones.
  • For extra crunch, toast the walnuts lightly before adding them.
  • If you have a pizza cutter, it makes slicing the dough into wedges a breeze.

Serving Suggestions

Try serving these scones with a side of whipped butter or a dollop of clotted cream for extra indulgence. They pair beautifully with a steaming mug of chai or a creamy latte. For a touch of fruitiness, add a spoonful of berry jam.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! Pecans or almonds make a great substitution for walnuts.
Can I make these scones ahead of time?
Yes, they can be made a day in advance and stored in an airtight container. Reheat them in the oven for a few minutes before serving.
Is there a substitute for heavy cream?
You can use half-and-half or whole milk, though the scones may be slightly less rich.

Maple Walnut Scones Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Trust me, this little prep work makes life easier later.

In a large mixing bowl, whisk together your dry ingredients: flour, sugar, baking powder, and salt. Once mixed, toss in the cubed butter. Use a pastry cutter to blend until you have a texture resembling coarse crumbs. This step is crucial for those buttery layers.

Now, stir in the chopped walnuts. In a separate bowl, whisk together the maple syrup, heavy cream, egg, and vanilla extract until smooth. Gradually pour this into your dry mix, stirring until just combined. Be gentle here to avoid overworking the dough.

Turn the dough out onto a lightly floured surface and knead it gently. Shape it into an 8-inch circle about 1-inch thick, and then cut into 8 wedges. Transfer these to your prepared baking sheet, making sure they’re spaced apart.

Pop them into the oven for 15-18 minutes, or until they’re golden brown. Let them cool on a wire rack before serving. Enjoy the tempting aroma as they bake!

Why You'll Love This Recipe

  • Combines the warm, sweet flavor of maple with the satisfying crunch of walnuts.
  • Easy to make with straightforward steps, even for novice bakers.
  • Deliciously moist and tender texture, not dry or crumbly.
  • Perfect for breakfast, brunch, or a comforting afternoon snack.

Ingredients

2 cups all-purpose flour
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup chopped walnuts
1/2 cup maple syrup
1/3 cup heavy cream
1 large egg
1 tsp vanilla extract

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the chilled, cubed butter to the dry ingredients and use a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the chopped walnuts.
5. In another bowl, whisk together the maple syrup, heavy cream, egg, and vanilla extract.
6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
7. Turn the dough onto a lightly floured surface and knead gently until it comes together.
8. Shape the dough into an 8-inch circle about 1-inch thick, then cut into 8 wedges.
9. Transfer the wedges to the prepared baking sheet, spacing them apart.
10. Bake for 15-18 minutes, or until golden brown.
11. Allow the scones to cool on a wire rack before serving.

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