Maple Walnut Fudge

Maple Walnut Fudge is a delightful dessert that marries the natural sweetness of maple syrup with the rich, nutty flavor of walnuts, creating a perfect bite-sized treat that melts in your mouth.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 16

Ingredients

2 cups granulated sugar

1 cup brown sugar

1 cup heavy cream

1/2 cup pure maple syrup

1/4 cup unsalted butter

1/4 tsp salt

1 tsp vanilla extract

1 1/2 cups walnuts, chopped

Instructions

1. Grease an 8-inch square baking pan and line it with parchment paper.

2. In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, maple syrup, and butter. Cook over medium heat, stirring regularly until the mixture reaches 235°F on a candy thermometer.

3. Remove from heat and stir in salt and vanilla extract.

4. Let the mixture cool until it is lukewarm, then beat until it starts to thicken and lose its gloss.

5. Quickly stir in chopped walnuts.

6. Pour the fudge into the prepared pan, spreading it evenly.

7. Let it cool completely at room temperature before cutting it into squares.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Fudge can be enjoyed at room temperature and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.