Maple Walnut Fudge is a sweet, nutty treat that brings the cozy flavors of fall into a decadent dessert. With a rich blend of maple syrup and walnuts, this fudge is perfect for holiday gatherings or a simple indulgence at home.
The star of this recipe is the pure maple syrup, which infuses the fudge with its distinct, deep sweetness. Granulated sugar and brown sugar provide the base sweetness and a slight molasses note. Heavy cream ensures a creamy texture, while unsalted butter adds richness. A pinch of salt enhances all the flavors, and vanilla extract brings a warm, aromatic touch. Finally, walnuts introduce a satisfying crunch and earthy flavor.
Maple Walnut Fudge pairs beautifully with a cup of spiced tea or a glass of chilled milk. For a festive touch, serve it alongside other seasonal treats like pumpkin pie or apple cider donuts. This fudge also makes a lovely gift when wrapped in parchment and tied with a rustic string.
Start by preparing your pan. Grease an 8-inch square baking pan, then line it with parchment paper. This will help you remove the fudge easily after it sets.
In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, maple syrup, and butter. Place the saucepan over medium heat and stir the mixture regularly. You're aiming to dissolve the sugars and bring everything together smoothly. Attach a candy thermometer and watch until the mixture reaches 235°F. This is the soft-ball stage, crucial for perfect fudge texture.
Once the desired temperature is reached, remove the saucepan from the heat. Stir in the salt and vanilla extract, allowing the flavors to meld. Let the mixture cool to lukewarm. This cooling step is important, so be patient.
When the mixture is lukewarm, beat it until it begins to thicken and lose its gloss. This will take a bit of elbow grease but is worth it for that perfect fudge consistency.
Quickly fold in the chopped walnuts, ensuring they're evenly distributed. Pour the fudge into your prepared pan, spreading it evenly. Let it cool completely at room temperature before cutting it into squares.
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