Maple Walnut Apple Crisp
A delicious and easy-to-make Maple Walnut Apple Crisp that combines the sweetness of apples with the richness of maple and the crunch of walnuts. Perfect for fall occasions and a delightful treat for dessert lovers.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
6 cups of sliced apples (Granny Smith or Honeycrisp)
1/2 cup of maple syrup
1/4 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of chopped walnuts
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1/4 cup of unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples and maple syrup.
3. Transfer apple mixture to a greased 8x8 inch baking dish.
4. In another bowl, mix flour, oats, walnuts, brown sugar, cinnamon, nutmeg, and salt.
5. Add melted butter to the dry mixture and stir until crumbly.
6. Sprinkle the crumble mixture evenly over the apples.
7. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
8. Let it cool for 10 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 300°F for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
