If you're in the mood for a dessert that perfectly captures the essence of fall, this Maple Walnut Apple Crisp is your go-to treat. It's a delightful blend of sweet and nutty flavors with a cozy, comforting appeal. Plus, it's super easy to whip up!
Apples bring the tartness and juiciness that are key to any good crisp. Granny Smith or Honeycrisp are top choices for their firmness and flavor.
Maple syrup adds a natural sweetness while enhancing the fall flavor profile.
Flour helps thicken the syrupy juices from the apples, giving the dish a perfect consistency.
Rolled oats form the base of the crumble, adding texture and heartiness.
Walnuts contribute a satisfying crunch and a touch of earthiness.
Brown sugar lends a deep, molasses-like sweetness to the topping.
Cinnamon and nutmeg provide warmth and spice, enhancing the overall flavor.
Salt balances the sweetness and enriches the flavors.
Butter, melted, helps bind the topping and ensures a golden, crisp finish.
This crisp pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a more decadent touch, drizzle some warm caramel sauce over the top.
Start by preheating your oven to 350°F (175°C). This ensures the oven is hot and ready when you're done prepping.
In a large bowl, toss your sliced apples with the maple syrup. This step ensures every slice is nicely coated and ready to bake.
Transfer the apple mixture into a greased 8x8 inch baking dish. Make sure they're spread evenly for uniform baking.
In a separate bowl, mix together the flour, oats, walnuts, brown sugar, cinnamon, nutmeg, and salt. This forms the crumble topping.
Add the melted butter to your dry mixture and stir it until you get a nice, crumbly texture. This topping is what gives the crisp its signature crunch.
Sprinkle the crumble mixture evenly over the apples in the baking dish. You want it to cover as much of the apples as possible for full flavor in each bite.
Bake for 30-35 minutes. Keep an eye out for a golden-brown top and soft, tender apples. Once done, let it cool for about 10 minutes before serving. This step helps set the filling and prevents burns.
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