Maple Sriracha Roasted Brussels Sprouts

Discover a vibrant twist on a classic favorite with our Maple Sriracha Roasted Brussels Sprouts. Perfectly caramelized with a sweet and spicy glaze, these sprouts are a delightful side dish for any occasion.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs Brussels sprouts, trimmed and halved

2 tbsp olive oil

1/4 cup pure maple syrup

1 tbsp sriracha sauce

1 tbsp soy sauce

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1/4 cup chopped roasted pecans (optional)

Instructions

1. Preheat your oven to 425°F.

2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.

3. Spread the sprouts on a baking sheet in a single layer.

4. Roast for 20 minutes, stirring halfway through.

5. Meanwhile, in a small bowl, mix together the maple syrup, sriracha, soy sauce, and garlic powder.

6. Remove sprouts from the oven and drizzle with the maple sriracha glaze.

7. Toss to coat evenly and return to the oven for another 10 minutes until caramelized.

8. Remove from oven, sprinkle with chopped pecans if desired, and serve warm.

Storage

Allow the Brussels sprouts to cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.