If you think Brussels sprouts are boring, think again. This Maple Sriracha Roasted Brussels Sprouts recipe takes these little green veggies to a whole new level with a sweet and spicy glaze that's perfect for fall or any time you need a flavor boost.
Brussels sprouts are the star of this dish. When roasted, they become tender and slightly nutty, making a perfect canvas for bold flavors. Olive oil helps in roasting them to crispy perfection. The pure maple syrup provides a natural sweetness that caramelizes beautifully. Sriracha sauce brings a kick of heat without overpowering the other flavors. Soy sauce adds a bit of umami depth, working behind the scenes to enhance all the other tastes. Garlic powder gives a subtle aromatic layer. And finally, a sprinkle of salt and black pepper rounds everything out. If you're feeling fancy, adding chopped roasted pecans at the end provides a nice crunch and a nutty finish.
These Brussels sprouts pair wonderfully with roasted chicken or pork tenderloin. They also make a fantastic addition to a holiday spread, adding a touch of sweetness and spice to balance richer dishes like mashed potatoes or stuffing.
Start by preheating your oven to 425°F. This high temperature is key for getting those Brussels sprouts crispy and golden brown. While the oven heats up, trim the ends of your Brussels sprouts and cut them in half. Toss them in a large bowl with olive oil, salt, and pepper. Make sure each sprout gets a good coating.
Next, spread the Brussels sprouts out on a baking sheet, ensuring they're in a single layer. This helps them roast evenly. Pop them into the oven and set a timer for 20 minutes. Halfway through roasting, give them a good stir to ensure they cook evenly on all sides.
While the sprouts are roasting, grab a small bowl and whisk together the maple syrup, sriracha, soy sauce, and garlic powder until well combined. This glaze is where all the magic happens, so make sure it's smooth and well-mixed.
After the initial 20 minutes, take the Brussels sprouts out of the oven. Drizzle your glaze over them, tossing to coat each sprout thoroughly. Return them to the oven for an additional 10 minutes. This is where they'll get that beautiful caramelized finish.
Once done, remove from oven and, if you're using them, sprinkle with chopped roasted pecans. Serve them up warm, and watch them disappear!
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