Maple Sriracha Glazed Salmon

Experience the perfect balance of sweet and spicy with this Maple Sriracha Glazed Salmon recipe. Tender salmon fillets are coated in a rich, flavorful glaze made from pure maple syrup and spicy Sriracha, offering a delightful twist on a classic dish. Perfect for a weeknight dinner or a special gathering, this dish is sure to impress your guests with its vibrant flavors and simplicity.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tbsp Sriracha sauce

2 tbsp soy sauce

1 tbsp fresh lemon juice

1 clove garlic, minced

1/2 tsp black pepper

1/4 tsp salt

1 tbsp olive oil

1 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the maple syrup, Sriracha sauce, soy sauce, lemon juice, minced garlic, black pepper, and salt until well combined.

3. Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.

4. Brush the salmon generously with the glaze, making sure to cover all sides.

5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

6. Remove from the oven and let it rest for a couple of minutes.

7. Drizzle any remaining glaze over the salmon and garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for about 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-sriracha-glazed-salmon

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.