Maple Sriracha Glazed Salmon

Name: Maple Sriracha Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup pure maple syrup; 2 tbsp Sriracha sauce; 2 tbsp soy sauce; 1 tbsp fresh lemon juice; 1 clove garlic, minced; 1/2 tsp black pepper; 1/4 tsp salt; 1 tbsp olive oil; 1 tbsp chopped fresh parsley for garnish

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 8

If you're looking for a dish that's both sweet and spicy with a touch of elegance, this Maple Sriracha Glazed Salmon is just the ticket. It's perfect for a quick weeknight dinner or a special weekend meal. The balance of flavors will keep everyone coming back for more!

Print Recipe

Why You'll Love This Recipe

The sweet and spicy glaze is a game-changer.
It’s quick and simple, ready in less than 30 minutes.
Uses easy-to-find ingredients you probably already have.
Perfectly adaptable for different tastes and spice preferences.

Ingredients

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tbsp Sriracha sauce

2 tbsp soy sauce

1 tbsp fresh lemon juice

1 clove garlic, minced

1/2 tsp black pepper

1/4 tsp salt

1 tbsp olive oil

1 tbsp chopped fresh parsley for garnish

Step-by-step Instructions

First things first, preheat your oven to 400°F (200°C). While that's warming up, grab a baking sheet and line it with parchment paper to prevent the salmon from sticking. In a small bowl, whisk together the maple syrup, Sriracha sauce, soy sauce, lemon juice, minced garlic, black pepper, and salt. Make sure it’s well combined — this is your delicious glaze.

Take your salmon fillets and pat them dry with a paper towel. This helps the glaze stick better. Place them skin-side down on the prepared baking sheet. Using a brush or spoon, generously coat each fillet with your glaze, ensuring every surface is covered. Pop them into your preheated oven and let them bake for 12-15 minutes. You'll know they're done when the fish flakes easily with a fork.

Once they're out of the oven, let them sit for a couple of minutes to let the flavors settle. If you have any leftover glaze, drizzle it over the top. Just before serving, sprinkle with chopped parsley for a fresh touch.

Tips & Tricks

For extra flavor, marinate the salmon in the glaze for 30 minutes before cooking.
Adjust the level of heat by adding more or less Sriracha to the glaze.
Use a fish spatula for easy handling; it’s specifically designed to lift fish without breaking it.

Serving Suggestions

This salmon pairs beautifully with steamed jasmine rice or a simple quinoa salad. For a bit of crunch, serve alongside roasted broccoli or asparagus. A light, citrusy white wine like a Sauvignon Blanc complements the dish nicely.

Frequently Asked Questions

Can I use frozen salmon?: Yes, just make sure to thaw it completely and pat it dry before applying the glaze.
How can I tell when the salmon is done?: The salmon is ready when it flakes easily with a fork and is opaque in color.
Is there a substitute for Sriracha?: You can use another hot sauce like chili paste or even a dash of cayenne pepper for heat.

Ingredients Explained

Salmon fillets are the star of this dish. They're rich in omega-3 fatty acids and have a lovely, mild flavor that pairs well with bold glazes. Pure maple syrup adds natural sweetness and depth, while Sriracha sauce brings in the heat and a touch of garlic flavor. Soy sauce provides that umami kick that rounds out the glaze nicely. Fresh lemon juice adds a zingy freshness, brightening up the overall flavor profile. A bit of minced garlic enhances the savory notes, while black pepper and salt help balance everything. Olive oil is used for its mild flavor and health benefits, and a sprinkle of fresh parsley at the end adds a pop of color and freshness.

Simplified Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the maple syrup, Sriracha sauce, soy sauce, lemon juice, minced garlic, black pepper, and salt until well combined.

3. Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.

4. Brush the salmon generously with the glaze, making sure to cover all sides.

5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

6. Remove from the oven and let it rest for a couple of minutes.

7. Drizzle any remaining glaze over the salmon and garnish with chopped parsley before serving.

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