Maple Sriracha Glazed Carrots
Maple Sriracha Glazed Carrots offer a delightful balance of sweet and spicy flavors, perfect to elevate your side dish game. This unique twist on traditional honey glazed carrots uses maple syrup and sriracha for a vibrant taste, making it a fantastic addition to any meal.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 lb carrots, peeled and sliced into 1/4 inch rounds
2 tbsp olive oil
2 tbsp maple syrup
1 tbsp sriracha sauce
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh cilantro
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced carrots, olive oil, maple syrup, sriracha, salt, and pepper. Toss until the carrots are well coated.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and transfer to a serving platter. Garnish with chopped cilantro before serving.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place carrots in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
