Maple Sriracha Glazed Carrots

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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Maple Sriracha Glazed Carrots are a delightful side dish that brings a perfect balance of sweet, spicy, and savory to your table. This recipe is quick, easy, and adds a vibrant touch to any meal. Let's dive into how you can whip up this irresistible dish!

Ingredients for Maple Sriracha Glazed Carrots

Carrots: The star of the show, these provide a natural sweetness that pairs beautifully with the glaze. They are also nutritious, adding fiber and vitamins to your meal.

Olive oil: Helps in roasting the carrots to perfection, giving them a slightly crisp texture and enhancing the flavor of the glaze.

Maple syrup: Adds a rich sweetness that complements the heat of the sriracha, creating a deliciously balanced glaze.

Sriracha sauce: Brings the right amount of heat and depth to the dish. Adjust the amount to suit your spice preference.

Salt and black pepper: These essentials heighten the natural flavors of the ingredients, rounding out the taste.

Fresh cilantro: Provides a fresh, herby finish, adding a pop of color and brightness to the dish.

Tips & Tricks

  • If you like your carrots extra spicy, feel free to add a bit more sriracha.
  • To save time, you can prep the carrots and glaze them ahead of time, then roast just before serving.
  • Try using rainbow carrots for a colorful presentation.

Serving Suggestions

These Maple Sriracha Glazed Carrots pair wonderfully with roasted chicken or grilled salmon. For a vegetarian option, serve them alongside quinoa or a hearty grain salad. They add a flavorful punch to any meal!

Frequently Asked Questions

Can I use baby carrots instead?
Yes, baby carrots work well, though you may need to adjust the roasting time slightly.
How can I make this dish vegan?
This dish is already vegan as written. Enjoy!
Can I prepare this dish in advance?
You can prepare the glaze and slice the carrots a day ahead. Store them separately in the fridge and roast when ready to serve.

Maple Sriracha Glazed Carrots Recipe Walkthrough

First, preheat your oven to 400°F (200°C). While that's warming up, grab a baking sheet and line it with parchment paper to prevent the carrots from sticking.

Next, in a large bowl, combine your sliced carrots with the olive oil, maple syrup, sriracha, salt, and pepper. Toss them well so each carrot slice is coated evenly with the tasty glaze.

Spread the carrots out on your prepared baking sheet. Make sure they’re in a single layer to ensure even roasting — no one likes a soggy carrot!

Place the baking sheet in your preheated oven and roast the carrots for 20-25 minutes. Halfway through, give them a good stir to ensure they caramelize evenly.

Once the carrots are tender and have a lovely caramelized edge, take them out of the oven. Transfer them carefully to a serving platter and sprinkle with chopped fresh cilantro for a perfect finish.

Why You'll Love This Recipe

  • Quick and easy to prepare in under 30 minutes.
  • Combines sweet and spicy flavors for a unique taste experience.
  • Minimal ingredients with maximum flavor impact.
  • Perfect for holiday tables or everyday dinners.

Ingredients

1 lb carrots, peeled and sliced into 1/4 inch rounds
2 tbsp olive oil
2 tbsp maple syrup
1 tbsp sriracha sauce
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh cilantro

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced carrots, olive oil, maple syrup, sriracha, salt, and pepper. Toss until the carrots are well coated.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and transfer to a serving platter. Garnish with chopped cilantro before serving.

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