Maple Roasted Brussels Sprouts with Pecans
These maple roasted Brussels sprouts are the epitome of sweet and savory, with caramelized edges and crunchy pecans making every bite irresistible. Perfect for autumn gatherings or a weeknight dinner side dish.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 1/2 pounds Brussels sprouts, halved
1/4 cup olive oil
1/4 cup maple syrup
1 cup pecan halves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons balsamic vinegar
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until well coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20 minutes, stirring halfway through.
5. Add the pecan halves to the baking sheet, stir once more, and continue roasting for an additional 10 minutes, or until the Brussels sprouts are tender and caramelized.
6. Remove from the oven and drizzle with balsamic vinegar before serving. Toss gently to combine all flavors well.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
