Maple Roasted Brussels Sprouts

Elevate your side dish game with these delicious maple roasted Brussels sprouts. The natural sweetness of maple syrup complements the earthy nuttiness of roasted sprouts, making it a delightful addition to any fall gathering.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs Brussels sprouts

1/4 cup olive oil

1/4 cup pure maple syrup

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped pecans

1/4 cup dried cranberries

1 tbsp balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).

2. Trim and halve the Brussels sprouts and place them in a large mixing bowl.

3. Add olive oil, maple syrup, salt, and black pepper to the bowl, and toss until the sprouts are evenly coated.

4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.

5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sprouts are golden and tender.

6. In the last 5 minutes of roasting, sprinkle the chopped pecans over the sprouts for extra crunch.

7. Remove from oven and add dried cranberries and a drizzle of balsamic vinegar for a tangy finish.

8. Serve hot and enjoy.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.