Maple Pumpkin Spice Fudge

Indulge in a delightful twist on classic fudge with our Maple Pumpkin Spice Fudge. This easy-to-make treat combines the rich flavors of maple and the autumnal warmth of pumpkin spice, perfect for holiday gatherings or a quick sweet fix. With minimal ingredients and steps, this fudge is a deliciously simple dessert suitable for various dietary preferences.

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 24

Ingredients

2 cups granulated sugar

1/2 cup evaporated milk

3/4 cup pumpkin puree

1 tablespoon maple syrup

1 tablespoon pumpkin pie spice

1/2 cup unsalted butter

2 cups white chocolate chips

1 teaspoon vanilla extract

Pinch of salt

Instructions

1. In a medium saucepan, combine granulated sugar, evaporated milk, pumpkin puree, maple syrup, and pumpkin pie spice. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

2. Once boiling, reduce the heat slightly and continue to cook for about 5 minutes, stirring frequently to prevent sticking.

3. Remove the saucepan from heat and add the butter, white chocolate chips, vanilla extract, and salt. Stir until the mixture is smooth and everything is fully melted.

4. Pour the fudge mixture into a greased 8-inch square baking dish, spreading it evenly with a spatula.

5. Refrigerate for at least 2 hours or until fully set.

6. Cut into small squares and serve.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Allow to come to room temperature or microwave for 10-15 seconds for a softer texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.