Maple Pumpkin Spice Fudge is your perfect autumn treat, combining the warm flavors of pumpkin spice with the rich sweetness of maple syrup. It's a cozy dessert that's sure to impress your friends and family.
Granulated sugar is the backbone sweetener, giving the fudge its essential sweetness. Evaporated milk lends a creamy texture without adding extra water content, which is crucial for setting the fudge. Pumpkin puree brings in that authentic fall flavor, while also adding a subtle creaminess. Maple syrup infuses the fudge with a natural, earthy sweetness that pairs perfectly with the spices. The pumpkin pie spice is what makes this treat distinctly autumnal, offering a blend of cinnamon, nutmeg, ginger, and cloves. Unsalted butter adds richness and helps the fudge set smoothly. White chocolate chips melt into the mixture, providing a creamy base that complements the pumpkin. A touch of vanilla extract enhances all the flavors, and a pinch of salt balances the sweetness.
This fudge pairs beautifully with a hot cup of chai tea, accentuating its spicy notes. For a festive presentation, sprinkle crushed pecans or a dusting of cinnamon on top before serving.
Start by grabbing a medium saucepan and combining the granulated sugar, evaporated milk, pumpkin puree, maple syrup, and pumpkin pie spice. Stir this mixture constantly over medium heat until it begins to bubble. This is where the magic starts.
Once you see it boiling, lower the heat just a bit and keep stirring for another five minutes. This helps everything meld together without sticking to the pan. After five minutes, take the saucepan off the heat. Toss in the butter, white chocolate chips, vanilla extract, and salt. Stir until you have a smooth, velvety mixture.
Now, pour this luscious fudge mixture into a greased 8-inch square baking dish. Use a spatula to spread it out evenly, making sure it reaches all the corners. Then, pop it into the refrigerator and let it chill for at least two hours, or until it's fully set.
Once set, cut the fudge into small squares, and you're ready to serve this delightful treat!
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