Maple Pecan Sweet Potato Souffle

A delightful twist on the classic sweet potato souffle featuring a hint of maple syrup and a crunchy pecan topping, perfect for cozy family gatherings.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs sweet potatoes

1/2 cup pure maple syrup

1/4 cup unsalted butter, melted

1/2 cup whole milk

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

3 large eggs, separated

1 cup pecans, chopped

1/4 cup brown sugar

3 tbsp all-purpose flour

Instructions

1. Preheat the oven to 350°F and grease a 9x9 inch baking dish.

2. Peel and cube the sweet potatoes, then boil in a large pot of water until tender, about 20 minutes.

3. Drain and mash the sweet potatoes in a large bowl until smooth.

4. Stir in the maple syrup, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.

5. In a separate bowl, beat the egg whites until stiff peaks form.

6. Gently fold the egg whites into the sweet potato mixture until just incorporated.

7. Pour the mixture into the prepared baking dish and smooth the top.

8. In a small bowl, mix together the chopped pecans, brown sugar, and flour, then sprinkle evenly over the sweet potato mixture.

9. Bake for 25-30 minutes, or until the topping is golden brown and the souffle is set.

10. Let cool slightly before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave on medium power for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.