Maple Pecan Pie Muffins

Delight in the rich, nutty flavor of these Maple Pecan Pie Muffins, a twist on the classic dessert that combines the sweetness of maple syrup with the satisfying crunch of pecans for a truly indulgent treat.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

1 cup packed brown sugar

1/2 cup all-purpose flour

1 cup chopped pecans

2/3 cup butter, melted

2 large eggs

1/4 cup maple syrup

1 tsp vanilla extract

1/4 tsp baking powder

1/4 tsp salt

Instructions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.

2. In a large bowl, combine the brown sugar, flour, and chopped pecans.

3. Stir in the melted butter, beaten eggs, maple syrup, and vanilla extract until well mixed.

4. Add the baking powder and salt, then mix until just combined.

5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.

6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Allow muffins to cool in the pan for five minutes before transferring to a wire rack to cool completely.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm the muffins in a preheated 300°F oven for about 5 minutes or microwave on medium power for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.