If you're craving the cozy flavors of fall in a compact, snackable form, these Maple Pecan Pie Muffins are just the ticket. They capture the rich, nutty essence of pecan pie with a hint of maple sweetness, all wrapped up in a tender muffin. Perfect for autumn gatherings or a comforting treat with your morning coffee.
Brown sugar gives these muffins their rich caramel flavor, essential for that classic pecan pie taste. All-purpose flour acts as the binder, holding everything together while keeping the texture light. Pecans are the star; they add a delightful crunch and nutty flavor. Butter, especially when melted, provides moisture and richness. Eggs help bind the ingredients and add structure. Maple syrup is the key to adding depth and a subtle sweetness. A touch of vanilla extract enhances all the flavors. Finally, baking powder gives a slight lift, and salt balances the flavors.
These muffins are delightful on their own, but you can take them up a notch by serving them warm with a pat of butter. For a more decadent treat, drizzle with extra maple syrup or a dollop of whipped cream. They also pair nicely with a cup of spiced chai or a latte.
First things first, preheat your oven to 350°F. While that's heating up, line a muffin tin with paper liners. This will prevent sticking and make for easier cleanup.
In a large bowl, combine your brown sugar, flour, and chopped pecans. Give it a good mix to ensure everything is evenly distributed. Then, stir in the melted butter, beaten eggs, maple syrup, and vanilla extract. Mix until you have a smooth batter without any lumps.
Add the baking powder and salt to the bowl, and stir until they're just combined. Be careful not to overmix, as this can make the muffins tough.
Now, it's time to divide the batter into the muffin cups. Aim to fill each about three-quarters full to allow space for rising. Slide the tin into your preheated oven and bake for 20-25 minutes. You'll know they're done when a toothpick inserted into the center comes out clean.
Once baked, let the muffins cool in the pan for about five minutes. This allows them to set a bit more before transferring them to a wire rack to cool completely. And there you have it, your Maple Pecan Pie Muffins are ready to enjoy!
Share