Maple Pecan Pie
This Maple Pecan Pie elevates the classic dessert with the addition of rich maple syrup, perfectly complementing the nutty pecans. This indulgent, flavorful pie is ideal for holiday gatherings and special occasions.
Prep time: 15 minutesCook time: 55 minutesServes: 8
Ingredients
1 1/2 cups pecan halves
3 large eggs
1 cup pure maple syrup
1/2 cup light brown sugar
1/4 cup unsalted butter, melted
1 tbsp all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 unbaked 9-inch pie crust
Instructions
1. Preheat oven to 350°F (175°C).
2. Arrange pecan halves evenly in the bottom of the unbaked pie crust.
3. In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, flour, vanilla extract, and salt until well combined.
4. Pour the filling mixture over the pecans in the pie crust, ensuring the nuts are evenly distributed.
5. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the pie is golden brown.
6. Allow the pie to cool on a wire rack for at least 1 hour before serving.
Storage
Store the pie covered in the refrigerator for up to 4 days.
Reheating
To reheat, warm slices in a 300°F oven for 10 minutes, or microwave on medium power for 30-40 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
