Maple Pecan Pie

🕒 Prep: 15 min
🔥 Cook: 55 min
🍽 Serves: 8
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Maple Pecan Pie is the ultimate autumn treat, combining the rich, nutty flavor of pecans with the sweet, earthy notes of pure maple syrup. This pie is perfect for cozy gatherings or as a show-stopping dessert for your holiday table.

Ingredients for Maple Pecan Pie

The star of the show here is the pecan halves, providing texture and a buttery flavor that pairs beautifully with sweetness. We use pure maple syrup as it offers a natural, robust sweetness that can't be beat by imitation syrups. The light brown sugar adds a touch of molasses warmth. Unsalted butter delivers richness and depth, while a bit of all-purpose flour helps thicken the filling slightly. Vanilla extract harmonizes all the flavors, and a pinch of salt enhances the overall taste. Finally, our trusty unbaked 9-inch pie crust serves as the perfect vessel for this luscious filling.

Tips & Tricks

  • Use a pie shield or foil to cover the crust edges if they start to brown too quickly.
  • For a deeper flavor, toast the pecan halves lightly before arranging them in the crust.
  • Use a glass or ceramic pie pan for even baking.

Serving Suggestions

This pie is a natural companion to a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of contrast, serve with a side of tart cranberry sauce.

Frequently Asked Questions

Can I use dark brown sugar instead?
Yes, but it will result in a deeper molasses flavor which might be overpowering. Stick to light brown sugar for balance.
How do I store leftovers?
Cover the pie with foil or plastic wrap and keep it in the refrigerator for up to 3 days. Bring to room temperature before serving.

Maple Pecan Pie Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). It's always a good idea to get that going right from the start so it's hot and ready when you are.

Next, take your unbaked pie crust and arrange the pecan halves evenly across the bottom. This sets the stage for a perfect nutty experience in every bite.

In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, flour, vanilla extract, and salt. Mix until everything is well combined and smooth. This is your gooey filling that will caramelize as it bakes.

Pour the filling over the pecans in the pie crust. Make sure the nuts are evenly distributed so that each slice has that perfect pecan crunch.

Pop the pie into your preheated oven and let it bake for 50-55 minutes. You'll know it's ready when the filling is set and the top is a gorgeous golden brown.

Once baked, let the pie cool on a wire rack for at least an hour. This cooling time is crucial to ensure the filling sets properly.

Why You'll Love This Recipe

  • Uses real maple syrup for an authentic, deep flavor.
  • Simple, no-fuss preparation with a classic homemade feel.
  • Perfect balance of sweetness and nutty richness.
  • Great for Thanksgiving or any fall celebration.

Ingredients

1 1/2 cups pecan halves
3 large eggs
1 cup pure maple syrup
1/2 cup light brown sugar
1/4 cup unsalted butter, melted
1 tbsp all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 unbaked 9-inch pie crust

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. Arrange pecan halves evenly in the bottom of the unbaked pie crust.
3. In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, flour, vanilla extract, and salt until well combined.
4. Pour the filling mixture over the pecans in the pie crust, ensuring the nuts are evenly distributed.
5. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the pie is golden brown.
6. Allow the pie to cool on a wire rack for at least 1 hour before serving.

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