Maple Pecan Oatmeal Cookies

Indulge in the delightful fusion of maple and pecan in these chewy oatmeal cookies. Perfect for fall gatherings, these cookies offer a comforting sweetness with a nutty crunch, ideal for cozy evenings and festive celebrations.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

1/4 cup maple syrup

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

3 cups rolled oats

1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add in the maple syrup, eggs, and vanilla extract, beating well to combine.

4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Stir in the rolled oats and chopped pecans until evenly distributed.

6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature or slightly warmed in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.