Maple Pecan Oatmeal Cookies

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 24
★★★★★
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Maple Pecan Oatmeal Cookies are the perfect blend of crunchy pecans, hearty oats, and the natural sweetness of maple syrup. These cookies capture the cozy essence of fall, making them an irresistible treat for any season.

Ingredients for Maple Pecan Oatmeal Cookies

Butter: Provides the creamy base and richness. Make sure it's softened for easy mixing.

Brown sugar: Adds moisture and a deeper caramel flavor.

Granulated sugar: Balances sweetness and helps the cookies set properly.

Maple syrup: Infuses the dough with its signature earthy sweetness.

Eggs: Bind everything together and give the cookies structure.

Vanilla extract: Enhances the overall flavor profile.

All-purpose flour: Forms the base structure of the cookie.

Baking soda: Provides leavening to make the cookies rise.

Salt: Balances sweetness and enhances flavor.

Ground cinnamon: Adds a warm, spicy undertone.

Rolled oats: Give the cookies that hearty, chewy texture.

Pecans: Contribute a buttery crunch and nutty flavor.

Tips & Tricks

  • Use a cookie scoop for uniform cookie sizes and even baking.
  • Toast the pecans beforehand for extra flavor depth.
  • Chill the dough for 30 minutes if you prefer thicker cookies.

Serving Suggestions

Pair these cookies with a glass of cold milk or a warm cup of chai tea for a cozy afternoon treat. They're also delightful crumbled over vanilla ice cream for a crunchy topping.

Frequently Asked Questions

Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Rolled oats offer a chewier texture.
Can I substitute walnuts for pecans?
Absolutely! Walnuts provide a similar crunch and work well in this recipe.

Maple Pecan Oatmeal Cookies Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper. This ensures your cookies bake evenly and makes cleanup a breeze.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. You'll want to beat this mixture until it's light and fluffy — this usually takes about 3-4 minutes with an electric mixer.

Next, add in the maple syrup, eggs, and vanilla extract. Mix until everything is well combined. The mixture might look a bit curdled at first, but keep mixing until smooth.

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.

Stir in the rolled oats and chopped pecans until they're evenly distributed throughout the dough. This is where the cookies get their character!

Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Each spoonful should be roughly the size of a golf ball.

Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as ovens can vary.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and sets their shape.

Why You'll Love This Recipe

  • Combines rich maple flavor with the nutty goodness of pecans.
  • Quick and easy to prepare, perfect for a spontaneous baking session.
  • Soft and chewy texture with a delightful crunch from the pecans.
  • Uses simple pantry staples — nothing too fancy!

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1/4 cup maple syrup
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
3 cups rolled oats
1 cup chopped pecans

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the maple syrup, eggs, and vanilla extract, beating well to combine.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the rolled oats and chopped pecans until evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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