Maple Pecan Oatmeal Chocolate Chip Cookies
Delight in the perfect balance of nutty pecans and rich chocolate chips with a hint of maple syrup sweetness in these chewy oatmeal cookies.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons maple syrup
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned oats
1 cup chopped pecans
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs, one at a time, then stir in the vanilla extract and maple syrup.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually blend dry ingredients into the creamed mixture.
6. Stir in oats, pecans, and chocolate chips until evenly distributed.
7. Drop by rounded tablespoonfuls onto prepared baking sheets.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
To enjoy warm, microwave a cookie on high for 10-15 seconds or until desired warmth.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
