Maple Pecan Oatmeal Chocolate Chip Cookies

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 24
★★★★★
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Maple Pecan Oatmeal Chocolate Chip Cookies bring together the comforting warmth of maple syrup and the satisfying crunch of pecans in an irresistibly chewy cookie. Perfect for fall or anytime you crave a touch of cozy sweetness, these cookies are a delightful twist on the classic oatmeal cookie.

Ingredients for Maple Pecan Oatmeal Chocolate Chip Cookies

The base of these cookies is butter, providing richness and helping achieve that chewy texture we all love. Using a mix of brown sugar and granulated sugar not only sweetens the cookies but also keeps them soft. Two large eggs are essential for binding everything together, while vanilla extract adds a subtle depth of flavor. A touch of maple syrup introduces that distinctive, cozy sweetness. The all-purpose flour gives the cookies structure, and baking soda ensures they rise just right. Salt and ground cinnamon balance the sweetness and enhance the overall flavor. Old-fashioned oats add texture and heartiness, while pecans provide crunch. Finally, semi-sweet chocolate chips offer a classic touch of chocolatey goodness.

Tips & Tricks

  • If you prefer a nuttier flavor, toast the pecans before adding them to the dough.
  • Chill the dough for 30 minutes if you want thicker cookies that spread less.
  • For best results, use room temperature ingredients.

Serving Suggestions

These cookies are delightful on their own, but you can take them up a notch by serving them with a scoop of vanilla ice cream for a sweet treat. Pair them with a glass of cold milk or a hot cup of tea for a comforting snack.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly different; old-fashioned oats provide a chewier texture.
Can I substitute another nut for pecans?
Absolutely! Walnuts or almonds work well if you prefer or have them on hand.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.

Maple Pecan Oatmeal Chocolate Chip Cookies Recipe Walkthrough

First, preheat your oven to 350°F (175°C) and line a couple of baking sheets with parchment paper to prevent sticking. Next, in a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and light. This should take about 2 to 3 minutes. Crack in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and maple syrup until everything is well combined.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet mixture, blending until just combined. Be careful not to overmix. Now, stir in the oats, pecans, and chocolate chips, making sure they're evenly distributed throughout the dough.

Using a tablespoon, drop rounded scoops of dough onto your prepared baking sheets, leaving a couple of inches between each cookie to allow for spreading. Bake the cookies for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps them firm up a bit more.

Why You'll Love This Recipe

  • The combination of maple syrup and pecans adds a unique, rich flavor.
  • Oats give these cookies a hearty texture that fills you up.
  • They’re quick and easy to make—perfect for last-minute baking.
  • The recipe uses ingredients you likely already have in your pantry.

Ingredients

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons maple syrup
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned oats
1 cup chopped pecans
1 cup semi-sweet chocolate chips

Step-by-step Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs, one at a time, then stir in the vanilla extract and maple syrup.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually blend dry ingredients into the creamed mixture.
6. Stir in oats, pecans, and chocolate chips until evenly distributed.
7. Drop by rounded tablespoonfuls onto prepared baking sheets.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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