Maple Pecan Mashed Sweet Potatoes

Enjoy a delightful twist on the classic Thanksgiving side dish with these Maple Pecan Mashed Sweet Potatoes, featuring a perfect blend of sweet and nutty flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

3 lbs sweet potatoes

1/4 cup unsalted butter

1/3 cup pure maple syrup

1/2 cup pecans, chopped

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 cup heavy cream

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F and line a baking sheet with foil.

2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.

3. Spread the sweet potato cubes on the prepared baking sheet and roast for 25-30 minutes until tender.

4. In a large mixing bowl, mash the roasted sweet potatoes with a potato masher or fork.

5. Add butter, maple syrup, cinnamon, nutmeg, heavy cream, salt, and pepper, and mix until smooth and creamy.

6. In a small skillet over medium heat, toast the chopped pecans until fragrant, about 3-4 minutes.

7. Fold the toasted pecans into the mashed sweet potatoes and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.