Maple Pecan Mashed Sweet Potatoes combine the natural sweetness of sweet potatoes with the rich flavors of maple syrup and toasted pecans. Perfect for a cozy fall dinner or a special holiday side dish, this recipe is sure to delight with its warm, comforting flavors.
The star of this dish is, of course, the sweet potatoes. They provide a naturally sweet and creamy base. Unsalted butter adds richness and helps meld all the flavors together. Pure maple syrup is key here — it enhances the sweetness without being overpowering. Chopped pecans introduce a delightful crunch and nutty flavor. A touch of cinnamon and nutmeg brings warmth and spice, rounding out the dish perfectly. Heavy cream ensures a silky, smooth texture, while salt and black pepper balance the sweetness.
This dish pairs beautifully with roasted meats like turkey or pork. For a vegetarian meal, serve alongside a hearty salad featuring kale or Brussels sprouts. It’s also a wonderful addition to any holiday spread.
Start by preheating your oven to 375°F. While the oven is warming up, wash and peel your sweet potatoes. Then, cut them into 1-inch cubes. This size ensures they roast evenly and quickly. Line a baking sheet with foil, which makes for easy cleanup later, and spread the sweet potato cubes in a single layer on the sheet. Pop them in the oven to roast for about 25-30 minutes, or until they're nice and tender. You’ll know they're ready when you can easily pierce them with a fork.
Once your sweet potatoes are done roasting, transfer them to a large mixing bowl. Use a potato masher or a sturdy fork to mash them to your desired consistency. Some folks like them super smooth, while others prefer a bit of texture — it’s all up to you. Now comes the fun part: add in the butter, maple syrup, cinnamon, nutmeg, heavy cream, salt, and pepper. Stir everything together until you have a smooth, creamy mixture.
While the flavors are melding, grab a small skillet and toast the pecans over medium heat. This should only take about 3-4 minutes. You’ll know they’re done when they’re fragrant and slightly golden. Be sure to keep an eye on them so they don’t burn! Finally, fold these toasted pecans into your mashed sweet potatoes, and you’re all set to serve up this delicious dish warm.