Maple Pecan Apple Crisp

A delightful twist on the classic apple crisp, this Maple Pecan Apple Crisp combines the sweetness of apples with the rich flavors of maple syrup and pecans. Perfect for fall gatherings, this dessert is both delicious and easy to prepare.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

6 cups of peeled and sliced apples

1 cup of old-fashioned oats

1/2 cup of all-purpose flour

1/3 cup of brown sugar

1/3 cup of maple syrup

1/2 cup of chopped pecans

1/2 cup of unsalted butter, melted

1 tsp of ground cinnamon

1/2 tsp of ground nutmeg

1/4 tsp of salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the sliced apples, 1/3 cup of brown sugar, 1/2 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/4 tsp of salt.

3. Transfer the apple mixture to a greased 9x9-inch baking dish.

4. In another bowl, combine oats, flour, pecans, and remaining cinnamon.

5. Stir in melted butter and maple syrup until the mixture becomes crumbly.

6. Sprinkle oat mixture evenly over the apples.

7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

8. Let it cool for a few minutes before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F for 10-15 minutes or until warmed through. Alternatively, microwave individual servings for 30-60 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.