Maple Pecan Apple Crisp

Name: Maple Pecan Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups of peeled and sliced apples; 1 cup of old-fashioned oats; 1/2 cup of all-purpose flour; 1/3 cup of brown sugar; 1/3 cup of maple syrup; 1/2 cup of chopped pecans; 1/2 cup of unsalted butter, melted; 1 tsp of ground cinnamon; 1/2 tsp of ground nutmeg; 1/4 tsp of salt

🕒 Prep: 15 min

🔥 Cook: 45 min

🍽 Serves: 8

★★★★★

Be the First to Review!

If you're looking for a dessert that combines the cozy flavors of autumn with a satisfying crunch, this Maple Pecan Apple Crisp is your go-to. With tender apples, a hint of cinnamon, and a sweet, nutty topping, it’s the perfect way to celebrate when the fall air turns crisp.

Save Print Jump to Recipe

Ingredients for Maple Pecan Apple Crisp

The star here is definitely the apples. Their tartness and sweetness balance out beautifully, especially if you choose a mix of varieties like Granny Smith and Honeycrisp. The old-fashioned oats provide a hearty texture, while all-purpose flour helps to bind the topping. Brown sugar adds a rich, molasses-like sweetness, and maple syrup infuses the dessert with a warm, earthy flavor. Pecans introduce a delightful crunch, and unsalted butter keeps everything moist and flavorful. Finally, cinnamon and nutmeg are your quintessential fall spices, and a touch of salt rounds out the flavors.

Tips & Tricks

For a deeper flavor, try using dark brown sugar instead of light.
If you’re a fan of extra crunch, add more pecans to the topping.
Want more spice? Increase the cinnamon and nutmeg to taste.
Use a mix of apple varieties for a more complex flavor profile.

Serving Suggestions

This crisp is fantastic on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a breakfast twist, pair it with a spoonful of Greek yogurt. The contrast of the creamy toppings with the crunchy, nutty crisp is irresistible.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?: While you can use quick oats, the texture might be less hearty and more mushy. Old-fashioned oats are preferred for their structure.
How do I store leftovers?: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to crisp up the topping again.
Can I make this dessert ahead of time?: Yes, you can assemble the crisp ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if it goes in cold.

Maple Pecan Apple Crisp Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This ensures that it's nice and hot by the time you’re ready to bake. While that’s heating up, grab a large bowl and toss in your peeled and sliced apples. Sprinkle in the brown sugar, cinnamon, nutmeg, and salt, then give it all a good mix until the apples are evenly coated. Transfer this apple mixture to a greased 9x9-inch baking dish, spreading it out evenly.

In a separate bowl, it’s time to make the topping. Combine the oats, flour, pecans, and the remaining cinnamon. Stir in the melted butter and maple syrup until the mixture clumps together and becomes crumbly. This is your delicious, nutty topping that will bake to a golden perfection. Spread it evenly over the apples in the baking dish.

Pop the dish into your preheated oven and let it bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and the apples are tender enough to pierce with a fork. Once out of the oven, let the crisp cool for a few minutes before serving. This gives the juices a chance to settle.

Why You'll Love This Recipe

Perfect balance of sweet and nutty flavors.
Quick and easy to prepare, ideal for weeknight desserts.
Uses simple, pantry-friendly ingredients.
Great for making your kitchen smell amazing!

Ingredients

6 cups of peeled and sliced apples

1 cup of old-fashioned oats

1/2 cup of all-purpose flour

1/3 cup of brown sugar

1/3 cup of maple syrup

1/2 cup of chopped pecans

1/2 cup of unsalted butter, melted

1 tsp of ground cinnamon

1/2 tsp of ground nutmeg

1/4 tsp of salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the sliced apples, 1/3 cup of brown sugar, 1/2 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/4 tsp of salt.

3. Transfer the apple mixture to a greased 9x9-inch baking dish.

4. In another bowl, combine oats, flour, pecans, and remaining cinnamon.

5. Stir in melted butter and maple syrup until the mixture becomes crumbly.

6. Sprinkle oat mixture evenly over the apples.

7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

8. Let it cool for a few minutes before serving.

Save Print

Ratings and Comments

Thank you for your rating!