Maple Orange Roasted Beets

Maple Orange Roasted Beets is a delightful side dish combining earthy beets with a citrusy splash of orange and the caramel sweetness of maple syrup. Perfect for brightening up any meal with its vibrant colors and flavors.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

6 medium beets, peeled and cut into wedges

2 tbsp olive oil

1/4 cup pure maple syrup

Juice and zest of 1 orange

1/2 tsp salt

1/4 tsp black pepper

2 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F (200°C).

2. Arrange the beet wedges in a single layer on a baking sheet lined with parchment paper.

3. In a small bowl, whisk together the olive oil, maple syrup, orange juice, orange zest, salt, and black pepper.

4. Drizzle the mixture over the beets and toss well to ensure each piece is coated.

5. Roast in the preheated oven for 35-40 minutes, turning halfway, until the beets are tender and caramelized.

6. Sprinkle fresh thyme leaves over the roasted beets before serving.

Storage

Store leftover roasted beets in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat the roasted beets in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-orange-roasted-beets

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.