Maple Orange Roasted Beets are a vibrant, flavorful dish that's perfect for any season. The natural sweetness of beets marries beautifully with the zesty orange and rich maple syrup, creating a side dish that feels both indulgent and nutritious.
Beets are the star of this dish, offering an earthy sweetness that becomes even more pronounced when roasted. Olive oil ensures the beets roast to perfection, adding a touch of richness. The pure maple syrup enhances the sweetness, bringing out the natural sugars in the beets. Orange juice and zest provide a bright, citrusy contrast, while salt and black pepper balance the flavors. Finally, fresh thyme leaves add a hint of herbal freshness.
Maple Orange Roasted Beets make a lovely side dish for roast chicken or pork. They also pair beautifully with a simple quinoa salad or a bed of arugula for a light lunch. For a touch of decadence, sprinkle with crumbled goat cheese just before serving.
Start by preheating your oven to 400°F (200°C). While the oven warms up, peel and cut 6 medium beets into wedges. The wedges should be uniform to ensure even cooking. Arrange them in a single layer on a baking sheet lined with parchment paper, which helps prevent sticking and makes for easy cleanup.
In a small bowl, combine 2 tablespoons of olive oil, 1/4 cup of pure maple syrup, the juice and zest of one orange, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk these ingredients together until well blended. Drizzle this mixture over the beet wedges, and using clean hands or a spatula, toss the beets until they're evenly coated.
Place the baking sheet in the preheated oven and roast for 35-40 minutes. About halfway through, give the beets a turn to ensure they cook evenly and caramelize nicely. Once they're tender and glistening, they're done! Sprinkle 2 tablespoons of fresh thyme leaves over the top before serving to add a burst of fresh flavor.
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