Maple Nutmeg Rice Pudding
A creamy and fragrant rice pudding featuring a hint of maple syrup and nutmeg. Perfect for a cozy dessert with rich flavors and a smooth texture.
Prep time: 10 minutesCook time: 45 minutesServes: 6
Ingredients
1 cup long-grain white rice
2 cups water
4 cups whole milk
1/2 cup maple syrup
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup raisins
2 tablespoons unsalted butter
Chopped pecans for garnish
Instructions
1. In a medium saucepan, bring water to a boil and add rice. Cook for 10 minutes, then drain.
2. Return the saucepan to the stove, add milk, maple syrup, sugar, and salt, and bring to a gentle simmer over medium heat, stirring occasionally.
3. Lower the heat and continue to simmer, stirring frequently, until the rice is tender and the mixture thickens, about 30 minutes.
4. Stir in the vanilla extract, ground nutmeg, ground cinnamon, and raisins. Cook for another 5 minutes.
5. Remove from heat and stir in the butter until melted.
6. Serve warm or chilled, garnished with chopped pecans.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently in a saucepan over low heat or microwave until warm. Add a splash of milk if needed to reach desired consistency.
Scan for cooking tips & leave a review!
itsonly.recipes/view/maple-nutmeg-rice-pudding
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
