If you're in the mood for something cozy and indulgent, this Maple Nutmeg Rice Pudding is just the ticket. Perfectly sweetened with maple syrup and infused with the warm spices of nutmeg and cinnamon, it's a delightful treat for cool weather or any time you need a comforting dessert.
Long-grain white rice forms the base, lending a soft and creamy texture. Pre-cooked to reduce overall cooking time.
Whole milk is essential for creaminess. It enriches the pudding without making it overly heavy.
Maple syrup provides natural sweetness and depth of flavor, with a hint of earthiness that pairs beautifully with the spices.
Granulated sugar adds a touch of sweetness to balance the flavors.
Salt enhances the overall flavor, emphasizing the sweetness without overpowering it.
Vanilla extract adds a subtle, sweet aroma that complements the spices.
Ground nutmeg and cinnamon bring warmth and spice, turning the pudding into a comforting treat.
Raisins add a chewy texture and bursts of sweetness.
Unsalted butter adds richness, ensuring a velvety finish.
Chopped pecans for garnish add a crunchy texture and nutty flavor, contrasting nicely with the creamy pudding.
Maple Nutmeg Rice Pudding pairs wonderfully with a dollop of whipped cream for added richness. Consider serving it alongside a scoop of vanilla ice cream for a decadent dessert. For a rustic touch, sprinkle a little extra cinnamon on top before serving.
Start by bringing 2 cups of water to a boil in a medium saucepan. Add the rice and let it cook for 10 minutes. Once cooked, drain the rice in a fine-mesh sieve to remove excess water.
Return the saucepan to the stove and pour in 4 cups of whole milk. Add the maple syrup, granulated sugar, and salt. Bring this mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Lower the heat to maintain a soft simmer, and allow the mixture to cook, stirring frequently, until the rice is tender and the pudding thickens. This should take about 30 minutes. Be patient here; the stirring is key to achieving that luscious texture.
Once thickened, stir in the vanilla extract, ground nutmeg, ground cinnamon, and raisins. Let it simmer for another 5 minutes so the flavors meld together.
Remove the saucepan from the heat and add the butter. Stir until it's completely melted, which will give the pudding a glossy finish.
Serve the pudding warm or allow it to chill in the refrigerator if you prefer it cold. Garnish with chopped pecans just before serving for a delightful crunch.
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