Maple Mustard Roasted Pork Tenderloin

Discover the perfect balance of sweet and savory with this Maple Mustard Roasted Pork Tenderloin. This easy-to-make recipe combines the rich flavors of maple syrup and tangy mustard, creating a mouthwatering dish that is both comforting and gourmet. Perfect for any occasion, impress your family and friends with this delectable main course.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs pork tenderloin

1/4 cup pure maple syrup

2 tbsp Dijon mustard

1 tbsp olive oil

2 cloves garlic minced

1 tsp fresh rosemary chopped

1 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper

1/2 lemon juiced

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, rosemary, salt, black pepper, and cayenne pepper.

3. Place the pork tenderloin in a roasting pan and pour the maple mustard mixture over it, ensuring it is well coated.

4. Squeeze the fresh lemon juice over the top of the tenderloin.

5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. Remove from the oven and let it rest for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, slice the tenderloin and warm in a preheated oven at 300°F (150°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.