Maple Mustard Roasted Pork Tenderloin

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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Maple Mustard Roasted Pork Tenderloin is a delightful and easy dish that brings together sweet, savory, and slightly spicy flavors. It's perfect for a cozy dinner or a special occasion when you want something impressive yet straightforward. This recipe highlights the harmonious blend of maple syrup and mustard, creating a glaze that caramelizes beautifully in the oven.

Ingredients for Maple Mustard Roasted Pork Tenderloin

Pork Tenderloin: A lean cut of meat that cooks quickly and stays juicy when roasted. It's the star of the dish, absorbing the glaze beautifully.

Maple Syrup: Provides a natural sweetness and depth to the glaze, perfectly complementing the mustard.

Dijon Mustard: Adds a tangy sharpness that balances the sweetness of the syrup, while enhancing the overall flavor.

Olive Oil: Helps to coat the tenderloin, ensuring even cooking and adding a slight richness.

Garlic: Infuses the meat with aromatic depth, enhancing the savory notes.

Rosemary: Fresh rosemary adds a fragrant, earthy note that pairs well with pork.

Salt, Black Pepper, and Cayenne Pepper: These seasonings enhance the flavors and add a touch of heat to balance the sweetness.

Lemon Juice: A final squeeze brightens the dish and adds a refreshing tang.

Tips & Tricks

  • Use a meat thermometer to ensure the pork is perfectly cooked without guesswork.
  • For extra flavor, marinate the pork in the glaze for a couple of hours before cooking.
  • If you like a thicker glaze, reduce the mixture on the stovetop before pouring it over the pork.

Serving Suggestions

This pork tenderloin pairs beautifully with roasted vegetables like carrots and Brussels sprouts. A side of mashed potatoes or a simple green salad would complement the dish without overpowering the glaze. Try serving with a glass of chilled white wine or a light red for an elegant touch.

Frequently Asked Questions

Can I use another cut of pork?
Yes, pork loin can be used, but adjust the cooking time as it’s thicker.
Is there an alternative for maple syrup?
Honey or agave syrup can be used, but they will slightly alter the flavor.
How long can leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.

Maple Mustard Roasted Pork Tenderloin Recipe Walkthrough

First, get your oven preheated to 375°F (190°C). This temperature is just right for ensuring the pork cooks through without drying out. While that’s warming up, grab a small bowl. In it, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, rosemary, salt, black pepper, and cayenne pepper. This is your flavor-packed glaze.

Next, place your pork tenderloin in a roasting pan. Pour the glaze over the tenderloin, making sure it’s fully coated. You want every bite to be infused with that delicious mix. Now, squeeze the juice of half a lemon over the pork — this adds a nice zesty kick.

Pop the pan into the preheated oven. Let it roast for about 25 to 30 minutes. You’re aiming for an internal temperature of 145°F (63°C), which will give you tender, juicy pork. Once it hits that magic number, take it out and let it rest for about 5 minutes. This resting time helps the juices redistribute, making every slice succulent.

Finally, slice up the tenderloin and serve. Watch as your family or guests marvel at your culinary prowess!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it ideal for weeknight dinners.
  • The sweet and tangy glaze elevates the tenderloin's natural flavors.
  • Minimal ingredients, yet full of flavor.
  • Perfectly balanced with a hint of heat from cayenne pepper.
  • Great for impressing guests without spending hours in the kitchen.

Ingredients

1.5 lbs pork tenderloin
1/4 cup pure maple syrup
2 tbsp Dijon mustard
1 tbsp olive oil
2 cloves garlic minced
1 tsp fresh rosemary chopped
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/2 lemon juiced

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, rosemary, salt, black pepper, and cayenne pepper.
3. Place the pork tenderloin in a roasting pan and pour the maple mustard mixture over it, ensuring it is well coated.
4. Squeeze the fresh lemon juice over the top of the tenderloin.
5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let it rest for 5 minutes before slicing and serving.

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