Maple Mustard Pork Chop Skillet

Savor the delightful combination of sweet maple and tangy mustard flavors in this easy-to-make pork chop skillet recipe, perfect for a quick weeknight dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 bone-in pork chops (1 inch thick)

1/4 cup maple syrup

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 cup chicken broth

1 tablespoon apple cider vinegar

2 tablespoons unsalted butter

1 tablespoon chopped fresh parsley

Instructions

1. Season the pork chops with salt, pepper, and garlic powder.

2. In a large skillet, heat olive oil over medium-high heat. Add pork chops and sear for 3-4 minutes on each side until browned.

3. Remove the pork chops from the skillet and set aside.

4. In the same skillet, add chicken broth, maple syrup, Dijon mustard, and apple cider vinegar. Stir well to combine and bring to a simmer.

5. Return the pork chops to the skillet, reduce the heat to medium-low, and let them cook in the sauce for 10-12 minutes or until fully cooked through.

6. Add the butter and allow it to melt into the sauce, adding a rich flavor.

7. Garnish with fresh parsley and serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat until warmed through, or microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.