Maple Mustard Pork Chop Skillet

Name: Maple Mustard Pork Chop Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops (1 inch thick); 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup chicken broth; 1 tablespoon apple cider vinegar; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley

🕒 Prep: 10 min

🔥 Cook: 20 min

🍽 Serves: 4

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This Maple Mustard Pork Chop Skillet combines sweet and savory flavors for a delightful dinner. Perfect for a cozy night in, it’s a one-pan wonder that’s sure to impress without any fuss.

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Ingredients for Maple Mustard Pork Chop Skillet

Pork chops bring a hearty, satisfying protein to the table and pair beautifully with the sauce. Choose bone-in for extra flavor. Maple syrup adds a natural sweetness that balances the tanginess of the mustard. Dijon mustard offers a subtle sharpness that complements the maple syrup. Olive oil is used for searing, giving the chops a golden crust. Garlic powder adds depth to the seasoning without overpowering. Chicken broth creates a flavorful base for the sauce. Apple cider vinegar introduces a touch of acidity that brightens the dish. Unsalted butter enriches the sauce, making it velvety and luscious. Finally, fresh parsley adds a pop of color and freshness to the finished dish.

Tips & Tricks

For best results, use bone-in pork chops as they tend to stay juicier.
If you prefer a thicker sauce, let it reduce a bit longer before adding the butter.
Add the butter off the heat to avoid breaking the sauce.

Serving Suggestions

This dish pairs wonderfully with mashed potatoes or a simple rice pilaf to soak up the delicious sauce. Roasted vegetables like Brussels sprouts or carrots also complement the flavors beautifully. A crisp green salad can provide a refreshing contrast to the rich pork chops.

Frequently Asked Questions

Can I use boneless pork chops?: Yes, but be aware they may cook faster, so adjust the cooking time as needed.
What can I use instead of maple syrup?: You can substitute honey or agave nectar, though the flavor will vary slightly.

Maple Mustard Pork Chop Skillet Recipe Walkthrough

Start by seasoning your pork chops with salt, pepper, and garlic powder. This simple step ensures the chops are flavorful from the get-go. Next, heat some olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops. Sear them for about 3 to 4 minutes on each side until they’re beautifully browned. This searing locks in the juices, keeping the meat tender.

After searing, remove the pork chops from the skillet and set them aside on a plate. In the same skillet, pour in the chicken broth, followed by maple syrup, Dijon mustard, and apple cider vinegar. Give the mixture a good stir to combine all the flavors, then bring it to a gentle simmer.

Return the pork chops to the skillet, nestling them into the sauce. Reduce the heat to medium-low and let them cook in the sauce for about 10 to 12 minutes. This step allows the pork chops to soak up all the delicious flavors while ensuring they are cooked through. Once done, add the butter and let it melt into the sauce, which will become rich and glossy.

Finally, garnish with freshly chopped parsley before serving. This brightens up the plate and adds a fresh, herbaceous note.

Why You'll Love This Recipe

Quick and easy to prepare — ready in under 30 minutes.
Uses simple, accessible ingredients you likely already have.
The maple mustard sauce adds a unique twist that elevates the dish.
Minimal cleanup with just one skillet needed.
Perfect for both weeknight family dinners and small gatherings.

Ingredients

4 bone-in pork chops (1 inch thick)

1/4 cup maple syrup

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 cup chicken broth

1 tablespoon apple cider vinegar

2 tablespoons unsalted butter

1 tablespoon chopped fresh parsley

Step-by-step Instructions

1. Season the pork chops with salt, pepper, and garlic powder.

2. In a large skillet, heat olive oil over medium-high heat. Add pork chops and sear for 3-4 minutes on each side until browned.

3. Remove the pork chops from the skillet and set aside.

4. In the same skillet, add chicken broth, maple syrup, Dijon mustard, and apple cider vinegar. Stir well to combine and bring to a simmer.

5. Return the pork chops to the skillet, reduce the heat to medium-low, and let them cook in the sauce for 10-12 minutes or until fully cooked through.